Understand 2018 food and health trends and how they affect the nutrition world in this Bell Institute webinar with Nutrition Manager Amy Cohn.

Food & Health Trends 2018 | Webinar | Bell Institute

Key Trends 2018

Understand current food and health trends and how they affect the nutrition world.
The CDR CEU Certificate for viewing this recorded webinar has expired.

 Watch this Video to Learn More!

Unfortunately, the page you’re looking for may have moved. If you typed in a URL, please make sure you spelled the web address correctly.

Sign Up

Want our expertise and resources delivered straight to your inbox?

The Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills.  The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more!  Our nutrition experts focus on a variety of areas ranging from nutrition density, personalized nutrition, whole grain, cereal, yogurt, dietary intake research and beyond.

A child eating breakfast at a table with a parent nearby.

WIC Newsletter Sign Up

Sign up and stay up to date on WIC product news, recipes, nutrition education resources, and more.

Key Trends 2018

Watch this Video to Learn More!

Related Webinars