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Your Professional Resource for Nutrition Education
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New Developments in Fiber
Posted 7/20/2010 by  Tom Boileau, PhD
Fiber is generally accepted as a nutrient that is important to overall good health, but for many, our knowledge of fiber stops there. I recently attended the 9th Vahouny Fiber Symposium, which was a great opportunity to learn of new developments in this exciting field.
Read More >> Past Topics
Nutrition Considerations for those with Celiac Disease
Celiac disease presents a range of nutritional concerns for affected individuals.  This handout provides some tips for helping your patients deal with these nutritional challenges.
Learn More About Celiac Disease 
Yoplait Greek Yogurt
Yoplait Greek yogurt is a great tasting snack choice with twice the protein found in the leading yogurt.  It has a unique thick and creamy texture and provides 12g of protein, 0g of fat, vitamin A and is an excellent source of vitamin D and calcium.
Learn More About Yoplait Greek
3 Months FREE of JNEB
To thank you for being on the front lines of nutrition education, the Bell Institute of Health and Nutrition is pleased to announce FREE online access to the Journal of Nutrition Education and Behavior through July. 
Learn More About JNEB
Eating for Exercise and Performance Videos
The Bell Institute had the opportunity to speak with Dr. John Ivy, Exercise Physiologist and Department Chair of Kinesiology at the University of Austin. For the past 30 years he has researched simple, healthy options strength, endurance and muscle mass.
Watch Exercise and Performance Videos