Health Conditions
Healthy Eating
Nutrients and Vitamins
Professional Tools
Foodservice Resources
Supermarket Dietitian
WIC Resources
Product Nutrition Information
E-Newsletter Archives
Multimedia Resources and Events

Member Survey

Which gluten free product have you recommended for your clients with celiac disease or gluten sensitivity?
 
Your Professional Resource for Nutrition Education
Thumbnail Perview
15 Stealth Health Tips With Whole Grains
Posted 5/16/2012 by  Guest Blogger
Today, Robyn Flipse, MS, RD, accomplished media dietitian and cultural anthropologist joins us on our blog. In her post, Robyn shares some stealth health tips to help boost whole grain intake.
Read More >> Past Topics
Visit GlutenFreely.com
GlutenFreely.com features over 400 gluten-free products available for online purchase, so your clients can have everything they need for a gluten-free lifestyle!
Visit the site for delicious recipes, helpful tips and exclusive tools.
Stay Connected!
 

We provide resources, insights, and the opportunity for discussion with industry leaders.
Join the Professional Colleagues of the General Mills Bell Institute of Health & Nutrition LinkedIn group.
Download a $.50 off coupon for Yoplait Trix yogurt
Yoplait® Trix yogurt has been reformulated to remove artificial ingredients and now has no artificial colors, flavors, sweeteners, or high fructose corn syrup. In addition,
it is a good source of calcium and vitamin D.
Try it today with a $.50 off coupon!
Green Giant Recipe Favorites
Green Giant Recipe Favorites includes Weight Watchers™ endorsed recipes, each with PointsPlus values. Whether your clients are striving to watch their weight this year, or if they want to focus on helping their family get more vegetables in their meals, helping your clients do so is now easier and convenient!
Download the free recipe handout
Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grain
This summary of the American Socieity for Nutrition 2010 Satellite Symposium was published March 30, 2011 in the Journal of Nutrition.  It reviews the latest scientific evidence of the health benefits of whole grains, challenges in achieving whole grain dietary recommendations, and potential future areas of research.   
Read Article
Understanding Our Food Tool Kit
The International Food Information Council (IFIC) Foundation's Understanding Our Food Communications Took Kit gives health educators information to communicate the facts about food production, food processing and processed foods.  The downloadable kit includes a leader guide and 5 informational handouts. 

Download Tool Kit