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3 Things I Learned about the American Culture Through the Supermarket
Posted 9/18/2014 by  Marycarmen Mondragon
I never know if I should call myself a Nutritionist or a Dietitian, because both of these terms are used differently across countries, and sometimes with opposite meanings… so I will just say this: I studied Nutrition and Food Science in Mexico, and I am interested in all things related to food and culture.
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NEW Resource: Carb Counter 
Help your carb conscious clients make smart choices for their snacks with our new Smart Snack Choices for Carb Counters handout.  It includes easy snack combinations with carb totals as well as a carb friendly recipe.

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Video: From Oats to O's
Learn more about how Cheerios® cereal is made from start to finish.  

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General Mills is proud to be a National Strategic Partner with the United States Department of Agriculture (USDA) to help promote the Dietary Guidelines for Americans.  USDA does not endorse or recommend any programs, products, services, initiatives or resources.
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