<p>Not all corn and rice cereals are gluten free. Here are easy steps to share with your WIC participants.</p>


Not all Rice and Corn Cereals are Gluten Free

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The Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills.  The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more!  Our nutrition experts focus on a variety of areas ranging from nutrition density, personalized nutrition, whole grain, cereal, yogurt, dietary intake research and beyond.

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Not all Rice and Corn Cereals are Gluten Free

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