<p>New research findings suggest eating fortified ready-to-eat cereal (RTEC) at breakfast is a cost-effective choice that contributes to better nutrient intake and diet quality.</p>


New research findings suggest eating fortified ready-to-eat cereal (RTEC) at breakfast is a cost-effective choice that contributes to better nutrient intake.

Get More Bang for Your Breakfast | Breakfast | Meal Type | Bell Institute

Get More Bang for Your Breakfast

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The Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills.  The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more!  Our nutrition experts focus on a variety of areas ranging from nutrition density, personalized nutrition, whole grain, cereal, yogurt, dietary intake research and beyond.

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