<p>Following a gluten-free diet is essential for managing celiac disease and requires careful attention when selecting foods and ingredients. Whether you’ve been diagnosed with celiac disease, gluten-intolerance or follow a gluten-free lifestyle, the information in this toolkit can help you navigate the path to finding foods that fit.</p>


If you’ve been diagnosed with celiac disease, gluten-intolerance or eat gluten-free, the info in this toolkit can help you find foods that fit.

Foods that Fit Gluten Free Toolkit | More | Meal Type | Bell Institute

Foods that Fit Gluten Free Toolkit

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The Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills.  The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more!  Our nutrition experts focus on a variety of areas ranging from nutrition density, personalized nutrition, whole grain, cereal, yogurt, dietary intake research and beyond.

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