Dietary fiber is considered a nutrient of public health concern in the US because most people don’t get enough, and low dietary intakes are associated with adverse health outcomes. Learn more about current consumption with data from the National Health and Nutrition Examination Survey (NHANES)
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Fiber Infographic

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The Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills.  The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more!  Our nutrition experts focus on a variety of areas ranging from nutrition density, personalized nutrition, whole grain, cereal, yogurt, dietary intake research and beyond.

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