“The favorite part of my job is serving healthy, fresh food to children as a means to help them grow healthy, strong and smart both inside and outside the classroom."

-School foodservice operator

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2016 2017 school year template thumb

Customizable Breakfast and Lunch editable menu templates for school foodservice

K-12 Monthly Menu Templates 2016-17 School Year

Lunch Cycle Menu Aug-Dec 2015

Customizable breakfast and lunch cycle menu templates for school foodservice

K-12 Cycle Menu Templates 2016-2017 School Year

Benefits of Breakfast

Gain more information around the various benefits of breakfast and understand the science supporting them

Benefits of Breakfast

Understanding and Implementing Afterschool Meals and Snacks

Learn about nutrition standards for K12 afterschool meal & snack programs, innovative implementation models, and recipe & menu pairing ideas.

Understanding and Implementing Afterschool Meals and Snacks

Managing Food Allergies, Celiac Disease and Gluten Free Needs in Schools

Builds knowledge of food allergies and celiac disease and provides inspiration to best serve students with gluten free needs

Food Allergies and Gluten Free Webinar

school sodium webinar

Learn about the fundamentals of salt and sodium as well as strategies to reduce sodium in school menus

Strategies for Reducing Sodium in Schools Webinar

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Complete resource to help students learn about the benefits of whole grain

Go With the Whole Grain for Kids (complete resource)

Whiteboard activity

Interactive whiteboard activity for teaching your students about whole grain

Whole Grain Whiteboard Activity

School Breakfast Presentation

Training presentation for foodservice operators to review with their staff (1 CEU)

Build a Regulation Ready School Breakfast

Smart Snacks in Schools (PPT)

Training presentation to help school nutrition professionals (1 CEU)

Smart Snacks in Schools (Complete Resource)

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Effortlessly provide 1-hour of training on whole grain (1 CEU)

Whole Grain In-Service Toolkit for Schools

Yogurt Resource

Describes how yogurt fits into the Dietary Guidelines recommendations (1 CEU)

Yogurt - A Perfect Addition to School Meals Toolkit


Research

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Nutrition and achievement outcomes in the SBP: Summary

The School Breakfast Programs (SBP) has been shown to increase achievement scores and improve the nutritional content of what is consumed for breakfast.

The Benefits of School Breakfast for Children

The School Breakfast Program (SBP) can ensure that all school-aged children consume breakfast and has been linked to better nutrition and body weight.

Breakfast in schools can improve nutrient intakes

The School Breakfast Program increases opportunity for improved nutrient intake and healthier body weight through breakfast consumption, especially whole grain Ready-To-Eat cereals.

National School Lunch Program (NSLP) Nutritional Impact

Preliminary research suggests that the revised NSLP standards, effective in the 2012-13 school year, have resulted in more healthful eating in the school setting without creating additional waste.

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