The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more! At the Bell Institute of Health and Nutrition, our mission is to be the source of health, wellness and nutrition expertise that creates value and growth for General Mills. We believe food should make us better, so we work hard to make food people love, while improving the nutrition of our products.
“Consumers are broadening their perspective and thinking more holistically about the role that food plays in their overall health and wellness. General Mills is innovating to deliver products that link nutrition with health and promote wellness while providing great taste.”
— Maha Tahiri, Vice President, General Mills Chief Health & Wellness Officer and leader of the global Bell Institute of Health and Nutrition