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Go With the Whole Grain (Complete Resource)
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The health benefits of a diet rich in whole grain are significant, and whole grain has received greater public emphasis with the current Dietary Guidelines for Americans, which recommmend three or more 16-gram servings (48 grams total) a day. The USDA MyPyramid tool recommends "make half your grains whole." Based on these recommendations, Go With the Whole Grain is an educational toolkit that provides practical resources to help you and your clients learn about and choose more whole grain.
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Health Professionals, Patients/Clients
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N/A
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English
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Go With the Whole Grain Leader Guide
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This guide summarizes the current Dietary Guidelines and USDA MyPyramid, providing educational strategies and lesson plans to help you educate your clients in a variety of counseling and education settings.
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Health Professionals
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Printable Document (PDF)(2 MB)
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English
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Patients/Clients
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Printable Document (PDF)(3 MB)
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English
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Go With the Whole Grain Slide Program (pdf and ppt)
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This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.
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Patients/Clients
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Slides (PowerPoint)
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English
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Go With the Whole Grain Slide Program (ppt)
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This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.
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View Properties
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Patients/Clients
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Slides (PowerPoint)(6 MB)
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English
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Go With the Whole Grain Slide Program (pdf)
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This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.
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Patients/Clients
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Printable Document (PDF)(3 MB)
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English
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Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, WIC Educators
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Printable Document (PDF)(3 MB)
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English
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The Whole (Grain) Story
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This fact sheet provides the latest information for health professionals on the important benefi ts of whole grain and recommendations from current Dietary Guidelines and USDA MyPyramid.
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Health Professionals
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Printable Document (PDF)(813 KB)
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English
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The Whole Story on Whole Grain Slide Program (ppt)
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The health benefits of a diet rich in whole grain are signifi cant, and whole grain has received greater public health emphasis with the current Dietary Guidelines for Americans, which recommend three or more 16-gram servings (48 grams total) a day. The USDA MyPyramid tool recommends “make half your grains whole
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Health Professionals
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Slides (PowerPoint)(4 MB)
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English
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The Whole Story on Whole Grain Slide Program (pdf)
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The health benefits of a diet rich in whole grain are signifi cant, and whole grain has received greater public health emphasis with the current Dietary Guidelines for Americans, which recommend three or more 16-gram servings (48 grams total) a day. The USDA MyPyramid tool recommends “make half your grains whole
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View Properties
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Health Professionals
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Printable Document (PDF)(3 MB)
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English
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In Search of a Whole Grain
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This reproducible handout helps explain why whole grain is important to include in a well-balanced diet and provides tips for your clients on how to identify whole grain foods.
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Patients/Clients
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Printable Document (PDF)(791 KB)
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English
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Whole Grain Tally Sheet
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Help your clients track their weekly whole grain intake with this easy tally sheet.
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Patients/Clients
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Flash(556 KB)
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English
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Health Professionals, K12 - Foodservice Professionals
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Printable Document (PDF)(5 MB)
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English
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Children, K12 - Foodservice Professionals
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Printable Document (PDF)
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Children, K12 - Foodservice Professionals
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Printable Document (PDF)(388 KB)
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English
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Go With the Whole Grain for Kids: K-2 Slide Program
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This colorful slide program is a great way to introduce the topic of whole grains to your K-2 students. There is a slide program for both younger and older students which can be read by the teacher or leader. In this program, the students will be introduced to Grain Boy and Grain Girl the energetic Whole grain Heroes, who explain what whole grains are, the benefits of eating whole grains, how to identify whole grain foods, and how many servings of whole grains are recommended each day.
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Children, K12 - Foodservice Professionals
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Printable Document (PDF)(2 MB)
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Children, Health Professionals, K12 - Foodservice Professionals
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Printable Document (PDF)(334 KB)
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English
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Go With The Whole Grain For Kids: Grades 3-5 Slide Program
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This colorful slide program is a great way to introduce the topic of whole grains to your students. There is a slide program for both younger and older students which can be read by the teacher or leader. In this program, the students will be introduced to Grain Boy and Grain Girl the energetic Whole grain Heroes, who explain what whole grains are, the benefits of eating whole grains, how to identify whole grain foods, and how many servings of whole grains are recommended each day.
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Children, K12 - Foodservice Professionals
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Printable Document (PDF)(2 MB)
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English
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Children, Health Professionals, K12 - Foodservice Professionals
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Printable Document (PDF)(341 KB)
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English
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Healthcare - Foodservice Professional, K12 - Foodservice Professionals
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Flash(664 KB)
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English
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Whole Grain Kid Favorites
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It's getting easier to serve whole grain kid favorites at schools. This article offers some easy ideas for adding whole grain to existing kid favorite school menu items.
Source: 2010-11 CN Executive Guide
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K12 - Foodservice Professionals
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Printable Document (PDF)(216 KB)
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English
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WIC Educators
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Printable Document (PDF)(10 MB)
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English
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WIC Educators
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Printable Document (PDF)(3 MB)
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Bilingual , English, Spanish
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Children
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Printable Document (PDF)(93 KB)
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English
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Patients/Clients, WIC Educators
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Printable Document (PDF)(1 MB)
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Bilingual , English, Spanish
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Gold Medal Flour Recipe Sheet
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Try these recipes using Gold Medal Whole Wheat Flour for an easy and delicious way to boost the whole grains in your diet!
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Patients/Clients
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Printable Document (PDF)(273 KB)
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English
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How Does Your Pyramid Stack Up?
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Our reproducible handout on MyPyramid and the 2005 Dietary Guidelines can be used in conjunction with the slide program or as a stand alone nutrition education tool.
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Patients/Clients
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Printable Document (PDF)(414 KB)
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English
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