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Your Professional Resource for Nutrition Education
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K-12 Resources
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K-12 Menu Templates
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Use these K-12 Breakfast and Lunch editable menu templates for your school foodservice planning needs. Simply type in your menu and other school news and print.
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K12 - Foodservice Professionals
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Printable Document (PDF)
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English
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Breakfast = School Success Toolkit
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A toolkit to help you sell the benefits and to gain support from key stakeholders to grow your school breakfast program.
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K12 - Foodservice Professionals
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English
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K12 - Foodservice Professionals
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Printable Document (PDF)(2 MB)
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English
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Breakfast = School Success Presentation
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A slide presentation highlighting the benefits of breakfast, ways to increase school breakfast participation, and school breakfast success stories. Includes a customizable slide at the end of the presentation.
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K12 - Foodservice Professionals
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Slides (PowerPoint)(14 MB)
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English
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Whole Grain Kid Favorites
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It's getting easier to serve whole grain kid favorites at schools. This article offers some easy ideas for adding whole grain to existing kid favorite school menu items.
Source: 2010-11 CN Executive Guide
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K12 - Foodservice Professionals
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Printable Document (PDF)(216 KB)
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English
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Go With the Whole Grain for Kids Complete Resource
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The Go With the Whole Grain for Kids curriculum features two delightful Whole Grain Heroes to help children learn about the benefits of whole grains and how they can incorporate whole grains into their diet. The fun and engaging curriculum includes a program designed for children in grades kindergarten through second grade and a more in depth version for children in grades three through five to help you meet the learning needs of your students. Scroll down to find the curriculum which best meets your age groups needs.
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Children, Health Professionals, K12 - Foodservice Professionals, Patients/Clients
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N/A
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English
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Health Professionals, K12 - Foodservice Professionals
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Printable Document (PDF)(5 MB)
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English
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Children, K12 - Foodservice Professionals
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Printable Document (PDF)
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Children, K12 - Foodservice Professionals
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Printable Document (PDF)(388 KB)
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English
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Go With the Whole Grain for Kids: K-2 Slide Program
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This colorful slide program is a great way to introduce the topic of whole grains to your K-2 students. There is a slide program for both younger and older students which can be read by the teacher or leader. In this program, the students will be introduced to Grain Boy and Grain Girl the energetic Whole grain Heroes, who explain what whole grains are, the benefits of eating whole grains, how to identify whole grain foods, and how many servings of whole grains are recommended each day.
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Children, K12 - Foodservice Professionals
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Printable Document (PDF)(2 MB)
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English
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Children, Health Professionals, K12 - Foodservice Professionals
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Printable Document (PDF)(334 KB)
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English
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Go With The Whole Grain For Kids: Grades 3-5 Slide Program
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This colorful slide program is a great way to introduce the topic of whole grains to your students. There is a slide program for both younger and older students which can be read by the teacher or leader. In this program, the students will be introduced to Grain Boy and Grain Girl the energetic Whole grain Heroes, who explain what whole grains are, the benefits of eating whole grains, how to identify whole grain foods, and how many servings of whole grains are recommended each day.
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Children, K12 - Foodservice Professionals
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Printable Document (PDF)(2 MB)
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English
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Children, Health Professionals, K12 - Foodservice Professionals
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Printable Document (PDF)(341 KB)
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Healthcare - Foodservice Professional
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Printable Document (PDF)(3 MB)
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English
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Healthcare - Foodservice Professional, K12 - Foodservice Professionals
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Flash(664 KB)
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English
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Go With the Whole Grain Leader Guide
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This guide summarizes the current Dietary Guidelines and USDA MyPyramid, providing educational strategies and lesson plans to help you educate your clients in a variety of counseling and education settings.
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Health Professionals
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Printable Document (PDF)(2 MB)
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English
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Go With the Whole Grain Slide Program (pdf and ppt)
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This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.
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Patients/Clients
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Slides (PowerPoint)
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English
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Go With the Whole Grain Slide Program (pdf)
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This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.
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Patients/Clients
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Printable Document (PDF)(3 MB)
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English
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Go With the Whole Grain Slide Program (ppt)
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This consumer education program presents an overview of current Dietary Guidelines and USDA MyPyramid, focusing specifi cally on the whole grain guidelines. High-impact visuals and consumer-friendly concepts help you deliver compelling nutrition education programs about whole grain and the latest nutrition recommendations.
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Patients/Clients
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Slides (PowerPoint)(6 MB)
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English
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The Whole (Grain) Story
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This fact sheet provides the latest information for health professionals on the important benefi ts of whole grain and recommendations from current Dietary Guidelines and USDA MyPyramid.
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Health Professionals
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Printable Document (PDF)(813 KB)
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English
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Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, WIC Educators
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Printable Document (PDF)(3 MB)
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English
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