Discover 140 delicious whole grain recipes for every meal of the day—including on-the-go snacks, convenient slow-cooker recipes, and super-fast 30-minute dishes—plus cooking tips and information on the different kinds of whole grains available. In addition, this cookbook details the health benefits of whole grain, such as weight management, and highlights how eating whole grains can help manage or reduce the risk of heart disease and cancer. Available for purchase wherever cookbooks are sold.

Combining essential information from the Director of the Johns Hopkins Ciccarone Center for the Prevention of Heart Disease and a registered dietitian from the Bell Institute of Health and Nutrition, this cookbook provides the basics of heart-healthy nutrition to make eating for heart health easier. Available for purchase at BettyCrocker.com

During cancer treatment, eating can become a struggle for many reasons. With two oncologists, a nutrition expert and the help of cancer patients, Betty Crocker created easy recipes, tips and ideas to give patients and their families great nutrition advice and hands-on information about how to eat during treatment. The Betty Crocker Living With Cancer Cookbook is the 2003 winner of the Health and Special Diet International Association of Culinary Professionals Cookbook Award. Available wherever cookbooks are sold.

Nationally known weight loss authority and professor at the University of Colorado, Jim Hill, MD, and the Vice President of the Bell Institute of Health and Nutrition Susan Crockett, PhD, RD, have partnered to create Win at Weight Loss: A Healthy Guide for the Whole Family. This new book from Betty Crocker highlights simple steps families can take together to strengthen the foundations of a healthy lifestyle. Activity and exercise are emphasized as a fun family habit and nutrition and food tips focus on building a positive relationship with food. Available for purchase wherever cookbooks are sold.