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What's for Lunch?
Posted 8/26/2010 by  Ali VanGorden, MS, RD
It’s back to school time! For those who work in school foodservice there can be some steep challenges in feeding hundreds, maybe even thousands, of kids a healthy breakfast and lunch every day. So what is a great solution for meeting both health and happiness at school meal time? The answer…adding whole grain kid-favorites to the menu.
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Go With the Whole Grain: It's as Easy as 1-2-3 brochure
Order this educational brochure to provide your clients with an overview of the health benefits of whole grain and how to meet the whole grain recommendation of three 16-gram servings per day.
Learn More About our Whole Grain Resources
Destination! Heart Healthy Eating resource
This resource provides tools that can assist you in effectively communicating a positive strategy for heart healthy eating even to your hard-to-reach patients. There are several downloadable components as well as FREE orderable booklets that you can hand out to your patients.
Learn More About our Heart Health Resources
Nutrition Considerations for those with Celiac Disease
Celiac disease presents a range of nutritional concerns for affected individuals.  This handout provides some tips for helping your patients deal with these nutritional challenges.
Learn More About Celiac Disease 
Eating for Exercise and Performance Videos
The Bell Institute had the opportunity to speak with Dr. John Ivy, Exercise Physiologist and Department Chair of Kinesiology at the University of Austin. For the past 30 years he has researched simple, healthy options strength, endurance and muscle mass.
Watch Exercise and Performance Videos