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Your Professional Resource for Nutrition Education
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Strength Begins Within: Building Better Bone Health Webinar
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This recorded webinar is geared for health professionals who would like to learn the latest key information around bone basics across the lifestages and dietary recommendations for better bone health. This webinar provides free CPEU for RDs and DTRs.
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 View Properties
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Audience
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Format
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Language
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Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, Supermarket Dietitian, WIC Educators
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Printable Document (PDF)(2 MB)
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English
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Ways to Build a Regulation Ready School Breakfast (Complete Resource)
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This in-service training presentation is intended for foodservice operators to review these important topics with their staff: how the new USDA school breakfast meal standards differ from the current breakfast requirements, changes to grain requirements that take effect in the 2013-14 school year, and tools and techniques that ensure appropriate crediting of food items as acceptable grains. It includes a Powerpoint presentation with speaker notes and a quiz to help evaluate the participants' knowledge. This program has been approved for 1 CEU through the School Nutrition Association (SNA).
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View Properties
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Audience
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Format
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Language
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K12 - Foodservice Professionals
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Slides (PowerPoint)
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English
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Yogurt - A Perfect Addition to School Meals Toolkit (Complete Resource)
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This yogurt in-service toolkit contains everything the school nutrition or foodservice professional needs to provide an informative, current 1-hour training on yogurt. The toolkit describes how yogurt fits into the Dietary Guidelines recommendations, an explanation of yogurt and how it's made, the benefits of yogurt, and yogurt as a meal component or snack. This program has been approved for 1 CEU through the School Nutrition Association (SNA).
The kit's components allow flexibility and ease in preparation for meeting your training needs.
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View Properties
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Audience
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Format
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Language
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K12 - Foodservice Professionals
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Printable Document (PDF)
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English
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Whole Grain and Health: Get the Whole Story
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Whole Grain and Health: Get the Whole Story is an e-learning CE program offering 1 CPEU for registered dietitians (RDs) and dietetic technicians, registered (DTRs).
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View Properties
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Audience
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Format
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Language
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Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, Supermarket Dietitian, WIC Educators
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Flash
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English
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2010 Dietary Guidelines Webinar
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Questions regarding the 2010 Dietary Guidelines new food icon? View the Choose MyPlate: Putting the 2010 Dietary Guidelines to Work in Your Practice webinar with presentations from both USDA and ADA regarding the new ChooseMyPlate icon and educational campaign.
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View Properties
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Audience
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Format
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Language
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Health Professionals, Healthcare - Foodservice Professional, K12 - Foodservice Professionals, Supermarket Dietitian, WIC Educators
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Printable Document (PDF)(6 MB)
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English
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Catch all the benefits!
Free educational resources, coupons, samples, and more!
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General Mills Bell Institute of Health and Nutrition is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR)-provider number GE979.
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