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When in Rome, learn more about fiber!
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Posted 6/7/2012 by
Tom Boileau, PhD
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When in Rome, learn more about fiber? Well, not exactly, but that's what I did at the International Dietary Fibre Conference in May. It was a great opportunity to hear from many scientists and see what's new in the world of fiber.
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A Guide to Gluten-Free Whole Grains
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Posted 5/1/2012 by
Suzanne Skapyak MS, RD
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Today marks the start of National Celiac Awareness Month, so we’d like to help with a challenge faced by those following the gluten-free diet – getting enough whole grains.
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2 Comments
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The Gluten-Free Diet: Celiac Disease, Gluten Sensitivity and More?
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Posted 5/3/2011 by
Pamela Cureton, RD, LDN
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As springtime arrives in Maryland, it also brings Celiac Awareness Month during the month of May. This gives me an opportunity to reflect on the advances that have been made in celiac disease (CD) since I entered the field in 1993. At that time, the gluten-free diet (GFD) was an extremely challenging undertaking.
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1 Comments
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Recognizing Scientific Innovation
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Posted 4/26/2011 by
Michelle Tucker, MS, RD with George Fahey, Jr, PhD
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The area of scientific innovation and advancement is part of General Mills rich history. As a company committed to science and technology, we respect others’ endeavors and feel it’s important to support efforts and recognize those that are making significant scientific contributions. One of the ways General Mills does this is through an award sponsorship with the American Society of Nutrition.
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Defining Digestive Health
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Posted 10/25/2010 by
Suzanne Skapyak MS, RD
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I just got back from the American College of Gastroenterology meeting held in San Antonio Texas. This annual conference was an impressive gathering of the latest in technologies, research and clinical care all meant to help us on the journey of understanding digestive health. This got me thinking, what actually is digestive health?
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New Developments in Fiber
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Posted 7/20/2010 by
Tom Boileau, PhD
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Fiber is generally accepted as a nutrient that is important to overall good health, but for many, our knowledge of fiber stops there. I recently attended the 9th Vahouny Fiber Symposium, which was a great opportunity to learn of new developments in this exciting field.
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1 Comments
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