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Your Professional Resource for Nutrition Education

New Developments in Fiber
Posted 7/20/2010 by  Tom Boileau, PhD
Fiber is generally accepted as a nutrient that is important to overall good health, but for many, our knowledge of fiber stops there. I recently attended the 9th Vahouny Fiber Symposium, which was a great opportunity to learn of new developments in this exciting field.  Read More >>
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The Whole Grain Puzzle
Posted 7/12/2010 by  Satya Jonnalagadda, PhD, RD
Have you wondered why we are being asked to eat more whole grains? Does it really have a significant impact on our health? I was honored to be part of the Putting the Whole Grain Puzzle Together: Health benefits Associated with Whole Grains symposium, at the Experimental Biology meetings in April, that addressed these very questions.   Read More >>
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