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Is Your Knowledge on Yogurt “Live and Active?”
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Posted 12/9/2011 by
Juli Hermanson MPH, RD
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We all know that live and active cultures are one of the benefits provided by most yogurt. But how do you know if they’re in the yogurt you choose? And are they still live and active in your yogurt by the time you’re eating it?
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There’s No Time like the Present!
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Posted 3/7/2011 by
Juli Hermanson MPH, RD
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The fourth annual Registered Dietitian Day is March 9! As a registered dietitian myself, I feel a mounting sense of urgency. Our role is more vital than ever in translating science into practical advice. I especially feel that urgency in working with the food industry. The fact that our employers care so much about health and nutrition to hire registered dietitians speaks volumes. But do they listen, you may ask?
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Cereal at Breakfast: A Strong Way to Start the Day
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Posted 11/8/2010 by
Juli Hermanson MPH, RD
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November is in full swing! The holiday season, with its threat of adding pounds from the endless feasting, approaches. Are you tempted to skip breakfast? Think any of your clients are tempted to do the same? If they are skipping, it’s up to you to point out what they’re missing! The latest data continues to lay out a compelling story for starting the day with a cereal breakfast and how it can help manage weight.
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The Great RD Adventure!
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Posted 3/8/2010 by
Juli Hermanson MPH, RD
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March 10 is Registered Dietitian Day! For the many RDs who visit this site each day, we salute you! I am curious if you RDs remember as vividly as I, taking the registration exam? That was the beginning of the the Great RD Adventure!
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