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Is BBQ Season Up In Smoke?
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Posted 7/19/2012 by
Brent Kobielush, PhD
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If you’re like me, there isn’t a grilling season. Rather, grilling is a lifestyle. However, for most, grilling season begins in Spring and ends in Fall. You may have heard many rumors about the formation of carcinogens associated with grilling, but what are the facts?
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Risk-Taking and Food Allergies
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Posted 11/30/2011 by
Brent Kobielush, PhD
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As we enter the holiday season, most of us look forward to parties, family get-togethers, and great food. However, how many of us have ever stopped to think about how hard it must be to live with a food allergy during the holidays? A food-allergic individual is constantly considering whether or not a certain food may contain an ingredient that can cause serious harm. Going out to eat, the grocery store, the cafeteria, parties, a friend’s house suddely becomes a significant process.
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