Your Professional Resource for Nutrition Education

Yogurt, a Perfect Addition to School Meals
Posted 4/2/2013 by  Dawn Chen, RD
How does yogurt fit into today’s school meals and Dietary Guidelines for Americans recommendations? Our new toolkit, developed for school foodservice professionals, describes why yogurt is a nutritious option to help meet school meal regulations and to incorporate into a healthy diet. “Yogurt – A Perfect Addition to School Meals” can be used to provide an up-to-date training on details school nutrition staff may want to know about yogurt.   Read More >>
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Making One Giant Pledge with the Jolly Green Giant
Posted 10/11/2012 by  Dawn Chen, RD
Getting kids (and adults!) to eat a variety of vegetables can be a “giant” challenge. To encourage families to eat more vegetables, the Jolly Green Giant visited his fans in an unlikely location – Grand Central Terminal in New York City.   Read More >>
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Have You Eaten Yet?
Posted 7/26/2011 by  Dawn Chen, RD
“Have you eaten yet?” is a common greeting I heard over and over again during my recent visit to China. Typical Chinese grandmothers and mothers will immediately usher you into their home and offer some delicious traditional foods, comfort and company of family and friends. Meals are not just a time to refuel, but rather an occasion to gather everyone together among good conversation.  Read More >>
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Celebrating Achievements in Heart Health
Posted 4/5/2011 by  Dawn Chen, RD
What do you get when you join over 700 cardiovascular specialists, passion for heart disease prevention, cutting-edge education and speakers, and Minnie Mouse? The recent Preventive Cardiovascular Nurses Association (PCNA) Symposium held at Disney’s Contemporary Resort in Florida!   Read More >>
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